A dead girl, a wealthy family, and indications of drug use. It's a toxic mix that leads Philadelphia detective Matt Payne deep into an unexpected maelstrom of deceit and madness in the latest entry in the New York Times bestselling Badge of Honor series. In the dark shadows of downtown Philadelphia, the body of a seventeen-year-old suburban high school cheerleader, clad only in her uniform top and with massive bruising on her throat, is found floating in the Delaware River.     When Homicide sergeant Matt Payne surveys the scene, he shakes his head at yet another vicious murder in a city that's suffering a record number of killings. And he knows this one, involving the petite, pretty daughter of a wealthy entrepreneur, will play long and loud in the media.    Payne soon learns that the father had his vessel outfitted with miniature security cameras. Almost the entire crime was captured as digital video. Despite some imperfections, the video shows--in painful, shocking detail--what happened. And who the parents feared was the University of Pennsylvania student, an ill-mannered and arrogant Middle Easterner with movie-star looks, who they had forbidden their daughter to see again.    Still, it's not case closed. The murderer has gone underground. Payne races to find the killer before he can unleash an even more savage attack.

A Chicago author’s tribute to the historic eateries and storied local haunts that the Windy City has loved and lost.
 
Many of Chicago’s greatest or most unusual restaurants are “no longer taking reservations.” But even if they’re gone, they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and launched a smorgasbord of culinary innovations.
 
Stretching across almost two centuries of memorable service and adventurous menus, Lost Restaurants of Chicago revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter’s and Trader Vic's to the Blackhawk.

Fitter Blues is a story of a few apprentices that were initiated in 1980 and were fortunate enough to catch the tail end of the dragon of the glory days of NYC labor unions. The story carries the full decade of the eighties when some of them sank and some of them soared. This is a story of a few who experienced both. To these young men, a steamfitter is not what they did but rather who they were.

A sissyfication boxed set made of three hot naughty stories about dominant wives and eagerly humiliated husbands.

A husband can do everything for love, even shave and dress like a woman, allowing his wife to take complete charge and dominate him in every possible way...

The scents, the odors, the sounds, the textures, and much more! Everything is described in vivid detail.

BOOKS IN THIS COLLECTION:

HONEY I’M YOUR SISSY MAID!
SISSY AND OBEDIENT FOR LOVE
MY SISSY HUBBY AND MY BOSS

Disclaimer: Perhaps sometimes can happen that one story, or more, could also be found in other bundles, which have different amounts of titles and different prices anyway! It will still be convenient, because the price of a single story it's always $2.99, and with a 3 books bundle at this price, you'll save anyway. However, please, make sure to check the titles contained in this collection to avoid misunderstandings! Thanks.

Cake Recipe Top 51 Easy And Delicious Cake Recipes For Everybody Here You Will Find The Ideal Recipes That Make Your Evenings So Much Easier! Today only, get this Kindle book. Read on your PC, Mac, smartphone, tablet or Kindle device. Read for free on Kindle Unlimited AND get a FREE BONUS e-book! This Recipe Book Is The #1 Things You Need To Make Healthy, Easy and Delicious Meals! Cake is a sweet dessert cake consisting usually of several baked cakes and cream as a layer and decoration. The classics of the domestic confectionery industry-cakes "Napoleon", "bird's milk", "Kiev" and others — if desired, can be repeated at home, you only need to be patient and follow the recipe exactly. Cakes are not often prepared at home, usually for some reason. That is why you just have to get a delicious cake. And it is very important that the cake turned out not only delicious, but also beautiful. If you want to earn the love of children and the location of adults, learn how to cook cakes. First, you master the cake is simple, and then you will be under the power of unusual cakes and original cakes. To learn how to make a cake and how to decorate a cake, we recommend to look at our cake recipes. Learn How To Make These Easy Recipes Cake " Three chocolate" Cake "Women's whim" Cake "Kiev" Big birthday cake Napoleon Cake " Frezier" Do You Want To? Make Delicious Meals? Save your time? Don’t delay any more seconds, Scroll Up, GRAB your copy TODAY and start cooking!

The ancient gods have all but faded away. Only a handful remain, scouring the world for scraps of power to sustain themselves. When Apollo infiltrates an archaeological dig, he falls in love with a human and conceives a child but tragedy strikes when he is attacked by rival forces. Years later, Ryan, unaware of his heritage, is a normal sixteen-year-old boy but as he finishes school, he is hounded by sinister individuals determined to abduct him for their unknown master. His life is thrown into chaos as the truth of his family is finally revealed and the mythological world explodes around him. Greek and Norse gods collide in a desperate battle for survival, and all them are out to use Ryan for their own ends. Ryan must face up to his father’s legacy and protect himself and his mother from the forces threatening to overwhelm them. Together they journey to the heart of Norse and Greek myth, facing dangers they thought were mere fantasy, in a desperate attempt to find help and stop the triumph of a deadly foe.

El lujoso libro de las recetas más destacadas del restaurante ABaC, de Jordi Cruz, que cuenta con tres estrellas Michelin.

Jordi Cruz ha creado esta joya de libro en el que desvela las recetas más singulares y creativas de su restaurante ABaC. Con sus platos reinventa las comidas tradicionales a partir de presentaciones y combinaciones de sabores explosivos para todos nuestros sentidos.

Una edición de lujo en la que encontraremos sus recetas más destacadas acompañadas de potentes fotos que captan la esencia de su originalidad.

Adéntrate en las sugerentes sensaciones de sus platos degustación, acompañados de la historia que esconden detrás, desde los aperitivos hasta los postres, pasando por todo tipo de platos centrales. Esta es tu oportunidad para descubrir desde dentro la cocina merecedora de tres estrellas Michelin.

Además, el presente libro se presenta en edición bilingüe y con recetas paso a paso para apreciar la técnica culinaria de uno de los mejores chefs del panorama español.